Meet Anani Group

About Us

Anani Group is a casual hospitality group where authentic food meets genuine welcome. Founded by visionary restaurateurs Abdul Elenani and Ayat Masoud, their restaurants are rooted in the belief that food is more than sustenance; it is a story, a legacy, and a bridge between cultures.

At the heart of Anani Group are its two flagship restaurant chains, Ayat and Al Badawi. Ayat brings homestyle Palestinian cooking to the forefront, combining time-honored family recipes with a Brooklyn twist. Its casual, welcoming atmosphere invites diners to experience the warmth and authenticity of Palestinian soul food. Meanwhile, Al Badawi elevates the experience with bold, shareable dishes, embracing the concept of family-style dining where food fosters connection and community. Both brands have earned Michelin Guide recognition, a testament to their unwavering commitment to quality and authenticity.

Adding a fresh dimension to the Anani portfolio, Boca del Cielo brings its own distinctive character to our family of restaurants. With a focus on fresh, organic ingredients and wholesome meals, this cozy neighborhood café offers a laid-back retreat where guests can enjoy nourishing bites, fresh juices, and a health-conscious menu inspired by global flavors.

From our roots in Brooklyn to our growing presence across New York, New Jersey, and Pennsylvania, we're sharing our tables to welcome more communities with every new location. Each restaurant space is carefully crafted to be more than just a dining venue—it's a place where cultures connect and memories are made.

At Anani Group, every dish tells a story, every meal builds a connection, and every guest is family.

Where food is heritage, and hospitality is everything

Our Leadership

Abdul Elenani and Ayat Masoud, a powerhouse duo whose passion for food, culture, and hospitality has redefined Middle Eastern dining in New York and beyond. Abdul, a seasoned restaurateur, has built and scaled multiple successful restaurant concepts, while Ayat, a lawyer and accomplished cook, brings both business acumen and a deep-rooted passion for Palestinian cuisine. Together, they have transformed Anani Group into a thriving hospitality brand, blending authenticity with innovation. Their leadership is driven by a shared mission—to create spaces where food tells a story, heritage is celebrated, and every guest feels at home.

As the Founder and CEO of Anani Group, Abdul Elenani is a strategic leader with a proven track record of building and scaling successful restaurant brands. With expertise in concept development, operations, and real estate expansion, Abdul has transformed Anani Group into a multi-state hospitality powerhouse, overseeing Michelin-recognized brands like Ayat and Al Badawi.

A visionary entrepreneur, Abdul’s ability to identify market opportunities and execute with precision has fueled the rapid growth of the group’s restaurant portfolio. His leadership extends beyond culinary excellence—he specializes in creating operational efficiencies, optimizing guest experiences, and ensuring that each location reflects the authenticity and heritage that define Anani Group.

With a background that spans multiple industries, including coffee, fast-casual dining, and full-service restaurants, Abdul is a hands-on executive who understands the complexities of the hospitality business from the ground up. Under his leadership, Anani Group continues to expand its footprint while staying true to its mission: delivering exceptional dining experiences that celebrate culture, community, and quality.

Meet our CEO - Abdul Elenani

Sorry (not sorry), just not into traditional headshot photos.

Our Mission

To honor and elevate elevate authentic and evolving culinary traditions while creating spaces where food, culture, and community come together.

Discover our restaurant brands

A culinary journey led by passion and excellence, showcasing our commitment to quality and community.

12+

2013

Operating since

Locations & growing!